Here are some pictures of my fresh local food from this past week! Enjoy!
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CSA Week #1: Rhubarb, Swiss Chard, Radishes (very spicy!), and Spinach. A nice small spring box to ease into the CSA.
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| CSA Week #2: Swiss Chard, Mixed Greens, Radishes, Baby Turnips, Lovage, Baby Bok Choy and Strawberries. Great Spring box! |
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| My new raised bed! (Thanks to my dad!) 2 Cherry Tomato plants on the left, turnips along the back, carrots in the middle, peppers in the front and arugula on the right. |
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| Breakfast on Sunday -- Eggs Benedict! Madison Sourdough Country bread topped with Asparagus from the Dane County Farmer's Mkt, Sunny-sided up egg, bacon from Lodi and Hollandaise sauce. Farm-Fresh strawberries on the side. |
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| Strawberries from the farm across the street for my work. They were still warm from the sun! |
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