Beets, corn, dragon tongue beans, cucumbers, kale, basil, zucchini, broccoli, fennel, onion and garlic.
This week's CSA seems a little less overwhelming than past weeks. It's not less food but it's more variety with less of each item. I still have a few things leftover from last week that I need to use up, such as 10 cucumbers! I think I will make some more pickles which turned out awesome! Crunchy, vinegary and a little zesty from the peppercorns and pepper flakes. I'm also hoping to do a little baking with the zucchini this weekend and post the recipes. I'm really looking forward to getting heirloom tomatoes soon so I can make salsa, pasta sauce and soup! For now, I am snacking on all of the sungolds from my own plant. I recommend getting out to your farmers markets this weekend. We are in prime season when everything tastes better fresh from the local soil!
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