http://cooking.nytimes.com/recipes/1014523-mushroom-and-spinach-frittata
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Friday, July 10, 2015
Easy Work Week Dinner - Spinach and Mushroom Frittata
There are a few key dishes that are great ways to use up lots of veggies, especially when you are trying to finish up everything in your fridge. I always rely on pasta bakes, pizzas and stir fries. Easy, quick meals that you really can make every week and not get bored because you can change up so much of it. Now I need to add frittatas to that list! What a great way to use up a 1/2 a bag of spinach. And fairly healthy! This frittata had spinach, garlic, mushrooms and parmesan. Num!
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